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Non-stick coating

A behaviour, not a material — and the sources that give cleaning rules for it usually decline to say which coating it is. So does this record.

What not to do

Mild abrasion is unsafe on Non-stick coating

Unsafe

Do not do this. The risk is established, and it is described below.

Why we say this

Strongly supported

A manufacturer prohibition stated with its mechanism, not an inference. Abrasion is the named cause of the damage, so the method rather than any single product carries the edge.

Sources

  1. How to clean my Philips Airfryer

    Philips · Manufacturer documentation

    Relied on for: That metal kitchen utensils and abrasive cleaning materials must not be used on the coated pan, basket or frying insert because this may damage the non-stick coating, and that steel wire and hard-bristle brushes are excluded from the interior. (states this directly)

    Verification: a person has read the passage relied on.

    Read on The cleaning instructions: removable parts, stuck residue, fat stains, and the interior and heating element. Supports the claim as stated.

Last reviewed by a person on .

Precautions

  • Check the manufacturer's instructions

In detail

“Non-stick” is a description of behaviour, not a material, and that matters the moment cleaning advice is given. PTFE, ceramic-style coatings, seasoned iron and vitreous enamel all release food and all fail differently, so a rule proven on one does not transfer. THIS RECORD DELIBERATELY DOES NOT SAY WHICH COATING IT IS. The manufacturer documentation read for it says “non-stick coating” and nothing more, and naming a polymer the source never named would be inventing chemistry to sound authoritative. What it does establish is mechanical: the coating is damaged by ABRASION and by METAL, so metal utensils and abrasive cleaning materials are excluded, and steel wire and hard-bristle brushes are excluded from the appliance interior for the same reason. The rest follows from protecting a thin surface layer. Stuck residue is loosened by soaking rather than scrubbed off. Persistent fat is dissolved with a degreaser rather than scoured. A dishwasher is permitted by this manufacturer, which makes sense once the failure mode is understood — a machine does not abrade, a scouring pad does. Damage is cumulative and not reversible: once a coating is scratched through, no product restores it.

Properties

Sensitivity

Acids
Not known
Alkalis
Not known
Chlorine bleach
Not known
Heat
Not known
Abrasion
Recorded
Porous
Not applicable

“Not known” means CleaningHQ has not established this, not that the material is unaffected.

Hacks and claims involving this

Sources for this page

Sources

  1. How to clean my Philips Airfryer

    Philips · Manufacturer documentation

    Relied on for: That the coated parts must not be cleaned with metal kitchen utensils or abrasive cleaning materials because this damages the non-stick coating, that steel wire and hard-bristle brushes are excluded from the interior, and that soaking and a liquid degreaser are the directed alternatives. (states this directly)

    Verification: a person has read the passage relied on.

    Read on The cleaning instructions: removable parts, stuck residue, fat stains, and the interior and heating element. Supports the claim as stated.

Last reviewed by a person on .

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