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Extractor charcoal filter

The part that cannot be cleaned. It is replaced about every six months, and washing it is the commonest wasted effort in kitchen cleaning.

Precautions

  • Check the manufacturer's instructions

Start here

What this is, what goes wrong with it, and where CleaningHQ can help.

What tends to go wrong

Part of Extractor hood.

In detail

A hood that recirculates air back into the room rather than ducting it outside carries a charcoal filter behind the grease filter, and it does a different job: the mesh catches fat, the charcoal adsorbs odour. The manufacturer's instruction is unambiguous and it is not a cleaning instruction — the charcoal filter cannot be cleaned and should be replaced, about every six months or as prompted. Adsorption capacity is consumed rather than blocked, so a saturated charcoal filter looks much the same as a fresh one and washing it neither restores it nor damages it usefully. It goes back in wire-mesh side up. The practical consequence is a diagnostic one: a hood that has stopped controlling smells after a thorough clean has almost certainly had its grease filter washed and its charcoal filter left in place.

Sources for this page

Sources

  1. Cleaning the Filters (Grease and Charcoal) — Over-the-Range Microwave

    Whirlpool Corporation · Manufacturer documentation

    Relied on for: That the charcoal filter cannot be cleaned and should be replaced about every six months, and that it is fitted wire-mesh side up. (states this directly)

    Verification: a person has read the passage relied on.

    Read on The grease filter and charcoal filter sections in full. Supports the claim as stated. Opens the extractor hood as an object with two distinct filter components and a manufacturer behind each. The grease filter gains a positive clearance; the charcoal filter gains a prohibition on cleaning it at all.

Last reviewed by a person on .

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