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Silver cutlery

Tarnish is a chemical reaction with sulphur in the air, and every removal of it takes metal with it. On plate, that is a countdown.

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What this is, what tends to go wrong with it, and what to do about it.

What tends to go wrong

The science behind this: Polishing removes metal, Coating thickness

In detail

Silver tarnishes because sulphur compounds in the air react with it to form silver sulphide, a dark film. It is a chemical change in the metal rather than a soil deposited on it, which is why nothing that lifts dirt touches it. Removing tarnish therefore means removing the sulphide, and every method that does so removes some silver at the same time. The conservation guidance is explicit that polishing removes metal, that silver plate carries a finite thickness over a base metal, and that frequency should be minimised for exactly that reason — a plated fork polished monthly has a predictable life. Sterling silver is solid and far more forgiving, though repeated polishing still softens engraving. Two consequences follow. Prevention beats treatment: tarnish-inhibiting storage, dryness and less handling all slow a reaction that needs sulphur and moisture. And salt, egg and mayonnaise are among the foods that cause it, so cutlery used with them is washed and dried promptly.

Sources for this page

Sources

  1. Caring for your collections: Silver and plate

    The Institute of Conservation (Icon) · Trade or professional body

    Relied on for: That tarnish is a reaction with sulphur compounds, that polishing removes metal, and that abrasive cleaners wear away silver and engraving over time. (states this directly)

  2. Conservation Information Sheet: Looking after silver

    Museum of Applied Arts & Sciences (MAAS), via Museums & Galleries of NSW · Trade or professional body

    Relied on for: That storage conditions and handling affect the rate of tarnishing and that preventive care reduces the need for polishing. (states this directly)

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